GREENLEE'S BAKERY

Sanitizer concentration in bucket measured <100PPM chlorine. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Clean equipment use for coffee service found stored at hand wash sink. [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

Lighting above food preparation (rear bakery) does not appear to be shielded. [CA] Light bulbs shall be shielded, coated or otherwise shatter-resistant in areas where there is unpackaged foods, clean equipment, utensils, linens, or unwrapped single use articles.

Orange juice held at front service countertop measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Clean knife stored wedged between preparation refrigerator/cover.[CA] Properly store utensils and equipment in a clean and sanitary manner.

Small drain flies/gnats found in service area and rear door.[CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies. Keep front and rear door closed to prevent entry of vermin.

Clean equipment found in the vicinity of the hand wash sink (service station). [CA] All cleaned utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination, and at least six inches above the floor.

Moderate amount of flies observed in front service area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.