ROSIE'S NEW YORK PIZZA

Boxed food stored directly on the floor of the walk-in refrigerator and freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Raw food of animal origin stored above ready to eat food in walk-in refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Plumbing at front hand wash sink is in disrepair. [CA] Repair plumbing fixture and maintain in clean and good repair.

Hand wash sink partially obstructed at time of inspection. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.

FSC has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Boxed food stored directly on the floor of the walk-in refrigerator and freezer. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

cold water turned off at rear hand wash station. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. restore cold water at rear hand wash sink.

Soap does not dispense from dispenser in front service area. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

Pizzas in front service area are subject to TPHC, but are not labeled for discard at 4 hours. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Pizzas labeled for discard at 4 hours.