BILL'S CAFE

Observed employee personal belongings (cell phone, purse, etc.) stored on food preparation counters. [CA] Employee's personal effects shall be stored in employee lockers or other designated areas for employee storage.

Observed several soiled wiping cloths stored on food preparation counters. [CA] Wiping cloths shall be stored in an approved sanitizing concentration when not in use.

**MAJOR** At the cook line, measured multiple items out of proper holding temperatures including: hollaindaise sauce (70F), sausages (91-112F), and chicken (118F). Observed food containers are not making direct contact with the grill and are separated by a cooling rakc. Per employees, all foods were cooked 1 hour prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Foods were time marked to be discarded by 1:00 PM, or 4 hours since the time of initial cooking. Recommend to keep items in direct contact with the grill or to turn up the heat to facilitate proper hot holding. **MINOR** On the preparation counter, measured two trays of shelled eggs at 48F. Per employees, eggs were removed from under counter refrigeration less than 20 minutes prior to temperature measurement. [CA] Potentially Hazardous Foods shall be kept at 41F or below or 135F or above. [SA] Employees relocated tray of eggs into the under counter refrigeration. Recommend to take out only one tray at a time as needed.

Observed employee stacking clean, wet dishes on top of each other without being properly air dried. [CA] Equipment and utensils must be air dried or properly stored to facilitate drying after sanitizing.

In the kitchen, observed active leak underneath the handwash sink next to the food preparation sink. [CA] Plumbing fixtures shall be maintained in good repair.

Observed excessive accumulation of grease and debris on sides of and underneath cooking equipment. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

1) Observed working knife stored in between the wall and the preparation unit. [CA] Equipment shall be stored in a safe and sanitary location to prevent contamination. [COS] Specialist directed employee to wash, rinse, and sanitize the knife prior to proper storage. 2) Observed working utensils stored in contaminated, standing water. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Observed a couple of drain flies underneath the warewashing area and the 3-compartment sink. [CA] The premises of a food facility shall be free of vermin and other non-disease carrying insects.

FOUND THE HOT WATER AT THE HAND WASH SINK IN THE MEN'S RESTROOM AT 84F. AND THE WOMEN'S AT 74F. [CA] PROVIDE HOT WATER AT 100F.

FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. FOUND A CELL PHONE STORED ON TOP OF THE COUNTER AT THE SERVICE REFRIGERATOR. [CA] STORE PERSONAL ITEMS SEPARATE AND AWAY FROM FOOD OR FOOD RELATED ITEMS. COS.

MISSING THE HAND WASH SIGNS IN BOTH THE MEN'S AND WOMEN'S RESTROOMS. [CA] PROVIDE SIGNS.

FOUND A COUPLE OF WIPING CLOTHS STORED ON THE KITCHEN COUNTERS. [CA] STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHILE NOT IN USE.

FOUND THE WHIPPED CREAM ON THE FRONT COUNTER AT 60F. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE WHIPPED CREAM WAS DISCARDED. FOUND THE SHELLED EGGS AT 60F STORED ON TOP OF THE SERVICE REFRIGERATOR INSERTS. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. RELOCATE THE EGGS TO THE INSIDE OF THE REFRIGERATOR.

FOUND THE PAPER TOWEL DISPENSER DIRECTLY ABOVE THE FOOD PREPARATION SINK. [CA] RELOCATE THE PAPER TOWEL DISPENSER TO ABOVE THE HAND WASH SINK TO AVOID DRIPPING WATER ONTO THE FOOD/FOOD PREPARATION SINK AFTER WASHING HANDS.