ROUTINE INSPECTION
NOTE: Per PIC, existing Starbucks was removed from this facility. No changes to the floorplan of the facility.
3 reported violations
- K06: Adequate handwash facilities supplied, accessible
At the only handwash station in the produce area, the hot water measures from 100-140F and is not readily adjustable. (The cold water pedal is properly functioning.) [CA] Handwashing facilities shall be equipped to provide a consistent stream of 100-108°F water under pressure for a minimum of 15 seconds.
- K33: Nonfood contact surfaces clean
Observed accumulation of ice on the fan guards of the walk-in freezer. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K36: Equipment, utensils, linens: Proper storage and use
In the meat department, observed working and clean knives stored in utensil holder hanging off the trash can. [CA] All utensils shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination.