ROUTINE INSPECTION
3 reported violations
- K14: Food contact surfaces clean, sanitized
At the warewash machine, measured chlorine sanitizer at 25 PPM. [CA] Ensure chlorine sanitizer at the warewash machine is provided at 50 PPM for proper cleaning and sanitizing of utensils and equipment.
- K30: Food storage: food storage containers identified
Per operator, chicken salad prepared from chicken purchased the previous day from a permitted facility, stored in residential refrigeration, and brought to the facility today. [CA] Food served within the facility shall be from an approved source and shall only be stored in an approved fully enclosed food facility.
- K01: Demonstration of knowledge; food safety certification
Observed an expired food handler card, and employees at the facility without food handler cards. [CA] Ensure all employees that handle food obtain food handler cards. Keep copies of food handler cards at the facility for review.