96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 28, 2025ROUTINE INSPECTION383 days ago

Inspection Timeline

Jul 28, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Oct 29, 2024
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

0
Critical Violations
7
Non-Critical
7
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Jul 28, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K38: Adequate ventilation/lighting; designated areas, use

    FOUND THE WOMEN'S RESTROOM WITHOUT VENTILATION. THE WINDOW DOES NOT HAVE A WAY TO OPEN. [CA] PROVIDE A WAY FOR THE WINDOW TO OPEN OR PROVIDE A VENTILATION FAN.

  • K45: Floor, walls, ceilings: built,maintained, clean

    THE LOWER WALL BY THE SODA MACHINE AND IN THE HALL WAY TO THE RESTROOM IS IN DISREPAIR. [CA] REPAIR THE WALLS.

Pass Oct 29, 2024
90/100

ROUTINE INSPECTION

5 reported violations
  • K24: Person in charge present and performing duties

    No person in charge at the time of inspection. [CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.

  • K26: Approved thawing methods used; frozen food

    Box of pork is being thawed out at ambient temperature outside of the walk in. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Self closing devices in both restrooms are damaged and not fully closing doors. [CA] Repair the self closing devices at the restroom doors.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Personal belongings (purses) of employees within the dry storage area. No employee lockers on site for employees. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. Install employee lockers for employees within facility to store personal belongings.

  • K32: Food properly labeled and honestly presented

    Bulk containers of salsas are not properly labeled by the facility. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.