PAGODA HOUSE

Accumulation of mold-like growth observed on interior panels of ice machine. [CA] Routinely clean and sanitize ice machine to prevent buildup.

Shared refuse area is not being maintained. Accumulation of trash observed outside of bins. [CA] Ensure refuse areas are properly maintained at al times.

In the walk in cooler, raw shell eggs observed stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Missing employee food handler certificate. [CA] Food handlers shall maintain a valid food handler certificate. Ensure food handler certificates are available for review at all times.

Grease buildup and food debris observed on cooking equipment and shelving. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Multiple food boxes stored on walk in cooler floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Absorbent mats and cardboard is used to line the kithcen floor. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.

Mold like substance buildup inside ice machine. [CA] Clean and sanitize routinely.

2 dead cockroaches trapped on glue board below dishwasher. Facility is working with a pest control company. Report was provided for review. [CA] Clean and sanitize area of dead cockroaches. Replace with new glue board.

Wet soiled wiping cloths are stored on counters throughout the kitchen. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Employee drinking from an open cup on food prep surface. [CA] No employee shall eat or drink in the food prep, food contact storage, or food storage areas, use designated area.

Raw meat stored above ready to eat cut vegetables and toppings inside the walk in refrigerator. CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Bagged foods stored directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Heavy accumulation of mold like substances and dust buildup on fan guards and the interior of the 2 door reach in refrigerator. Heavy buildup of grease and food debris at the cookline, in between and below equipments. Equipments door handles are greasy. [CA] Equipment food-contact surfaces and utensils shall be clean to sight and touch.

The followinf Potentially Hazardous Foods (PHFs) were measured at improper holding temperatures above 50F for more than 4h : cooked noodles held inside the prep refrigerator, bean sprouts. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC VC&D the cooked noodles and the bean sprouts in garbage disposal.