View this restaurant on the map
Show interactive mapThis is the first follow up inspection. A completed checklist for reopening and a pest control report was provided prior to this inspection. Observation: No evidence of vermin observed. Gaps and holes were sealed. A pump bottle of liquid hand soap was provided. Facility has replaced the bar wall with FRP, some areas around wells are still missing the FRP. Finish installing FRP. Facility is okay to reopen.
FOLLOW-UP INSPECTION
This is the first follow up inspection. A completed checklist for reopening and a pest control report was provided prior to this inspection. Observation: No evidence of vermin observed. Gaps and holes were sealed. A pump bottle of liquid hand soap was provided. Facility has replaced the bar wall with FRP, some areas around wells are still missing the FRP. Finish installing FRP. Facility is okay to reopen.
ROUTINE INSPECTION
Notes: - Facility is hereby closed due to evidence of a vermin infestation. - Facility shall: - Provide pest control report from a licensed pest control company that indicates the type of control measures taken and that the facility has been treated. - Eradicate all live and dead rodents and insects from the facility. - Clean and sanitize the affected area(s) and equipment. - Dispose of all food items that have been adulterated/contaminated. - Seal holes (e.g. in walls and ceilings, repair coved base), and entryways (e.g. weather-stripping around doors); keep exterior doors closed; screen openable windows. - Eliminate harborage inside and outside of the facility - remove unused/cast-off equipment, contributory vegetation, etc.) - Eliminate food and water sources inside and outside the facility. - Properly store items (e.g. at least 6 inches above floor in sealed rodent-proof/insect-proof containers; organize overly packed and disorganized storage areas). - Properly store and dispose of garbage and other waste (e.g. bagged wastes, keep dumpster lids closed, frequent removal). ** Please note that pest control treatments for rodents or insects may require a sufficient amount of contact time for these to be effective. Consult with pest control company for guidelines on eliminating harborage, entryways, and food/water sources. - Subsequent follow-up inspection shall be billed at $282/hour, minimum one hour, during normal business hour, Monday - Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.
1. The bar counter wall FRP is deteriorated and majority is missing. 2. There are holes in the walls near the door entrance of the ice machine room. 3. There are holes in the wall near the conduit by the walk in cooler. [CA] Maintain the floors, walls, and ceilings of the facility clean and in good repair. Repair the bar wall with an approved material that is smooth, durable, non-absorbent and easily cleanable such as FRP, Stainless steel, or tile to eliminate pest and vermin entrance and harborage
1. Observed Vermin: Documented in the following areas: - Several live cockroaches near the door jam by the soda machines. - A live adult cockroach with an ootheca (egg sac) under the bar counter near the left three compartment sink. - Live cockroaches on the floor near the soda syrups. - Dead cockroaches on a sticky trap under the soda syrups. - Numerous dead cockroaches on different sticky traps under the bar counter. - Numerous dead cockroaches on the bar counter near the cigarette boxes. - Heavy cockroach feces accumulation along electrical conduit near the door of the ice machine room. - Heavy cockroach feces accumulation under the counter of the bar by the entrance to the left of the three compartment sink. - Heavy cockroach accumulation along small gaps in corners under shelves of the ice machine room. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth Tobin 4. Notification: The person in charge during inspection, Jessica, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.
There is no soap dispenser for the hand wash station. A bottle of dish soap was available. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
ROUTINE INSPECTION
Notes: - Observed an unrestrained dog in the bar. When asking staff about their pet policy the customer stated their dog was a service animal. Customer refused to state what task or job the animal was trained to do.
Facility lacks testing materials for their choice of sanitizer. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
Facility has cold plates installed in ice bins with ice meant for consumption. [CA] Beverage tubing and cold-plate beverage cooling devices shall not be installed in contact with stored ice intended to be used for food or beverages.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.