ROUTINE INSPECTION
Conducted in conjunction with complaint investigation: CO0160477
5 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
1) Large hole in ceiling above storage shelf next to walk in cooler. 2) Multiple gaps observe in ceiling in back storage room, where 3 comp sink is located. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Cardboard used to line walk in cooler floors. [CA] Discontinue use of unapproved materials to line floors.
- K06: Adequate handwash facilities supplied, accessible
At the restroom hand wash sink: 1) No hand soap provided. 2) Paper towels are not stored within a dispenser. No paper towel dispenser provided. [CA] Ensure hand soap is provided at all times. Provide a paper towel dispenser. Ensure paper towels are stored within dispenser at all times to prevent contamination. [SA] Operator provided a hand soap pump for hand wash station.
- K30: Food storage: food storage containers identified
Milk gallons stored directly on walk in cooler floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K21: Hot and cold water available
1) Water temperature measured 86F at the restroom hand wash sink. 2) Water temperature measured 113F at the 3 comp sink and janitorial sink. [CA] Hand washing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.