ROUTINE INSPECTION
Joint inspection with Derek C.
6 reported violations
- K33: Nonfood contact surfaces clean
Mold like substance is growing within the caulking around the 3-compartment sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Remove old caulking and add fresh silicon.
- K24: Person in charge present and performing duties
Per employee no one is in charge at the time of inspection. [CA] A “person in charge” who is responsible for operation of facility shall be present at the food facility during all hours of operation.
- K06: Adequate handwash facilities supplied, accessibleCritical
1. Paper towel dispenser and soap dispenser is missing within the restroom at the time of inspection. [CA] Install dispensers properly inside of restroom. 2. Only hand wash station next to cashier station is blocked and missing soap/paper towels. [CA] Hand washing facility shall be clean, unobstructed, fully stocked, and accessible at all times.
- K23: No rodents, insects, birds, or animals
Flies noted within the back storage area. [CA] Food facility shall be kept free of non-disease carrying insects, weevils, ants, gnats, and fruit flies.
- K38: Adequate ventilation/lighting; designated areas, use
Dust build up noted on the fan guards of the food system. [CA] Ventilation hood filters shall be maintained clean and good repair.
- K01: Demonstration of knowledge; food safety certification
Unable to provide a current food manger certification and food handler cards at the time of inspection. [CA] Obtain a food manager certification within 60-days and food handler cards within 30-days. REPEAT VIOLATION. Failure to comply my result in enforcement action.