ROUTINE INSPECTION
3 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of beer walk in cooler measured 46F. No PHFs stored in unit. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Facility is lacking a janitorial sink. Violation previously documented on change of ownership inspection conducted on 1/20/25 with a comply by date of 6/20/25. [CA] At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and drain shall be provided. A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan check approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
- K23: No rodents, insects, birds, or animals
1 old, dead cockroach observed on walk in cooler floor. No other evidence of a vermin infestation observed. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. Clean and sanitize area of dead cockroaches.