EL TORO MAMBO RESTOBAR

No paper towel dispenser provided at bar hand wash sink. Paper towel roll observed next to sink. [CA] Ensure paper towels are protected from contamination. Provide a paper towel dispenser.

1) Knight upright warewash machine in kitchen installed without prior approval. -No Type II hood above warewash machine 2) Under counter warewash machine in bar installed without prior plan check approval. 3) Cooking equipment installed without prior plan check approval. 1 Wolf 6 burner range 1 Moffat turbofan 1 gas rice cooker 3) Water heater installed without prior plan check approval. [CA] Submit plans to our Plan Check Department by 3/13/26. Contact DEH Plan Check at (408)918-3400 or www.ehinfo.org to obtain plan check requirements. Note: Plan check consultation hours are Monday- Friday: 730AM-10AM and afternoon by appointment only at address above.

1) No paper towel dispensers provided at restroom hand wash stations. [CA] Ensure paper towels are protected from contamination. Provide paper towel dispensers.

1) Knight upright warewash machine in kitchen installed without prior approval. -No Type II hood above warewash machine 2) Under counter warewash machine in bar installed without prior plan check approval. 3) Cooking equipment installed without prior plan check approval. 1 Wolf 6 burner range 1 Moffat turbofan 1 gas rice cooker 3) Water heater installed without prior plan check approval. [CA] Submit plans to our Plan Check Department by 1/5/26. Contact DEH Plan Check at (408)918-3400 or www.ehinfo.org to obtain plan check requirements. Note: Plan check consultation hours are Monday- Friday: 730AM-10AM and afternoon by appointment only at address above.

Worn gaskets observed on bar display cooler doors. [CA] Replace gaskets and maintain in good condition.

The ambient temperature inside the walk in refrigerator was measured at above 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.

The following Potentially Hazardous Foods (PHFs) were measured at improper holding temperatures at 50F and above: held inside the walk in refrigerator for more than 4 hours : Peperoni, cheese, sour cream, cooked ribs, raw pork, salsa, caldo. held in the steam table : Potato puree (118F), cooked onion (60F ) , sauce (70F). The ambient temperature at the walk in was measured at 50F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. Ensure the walk in refrigerator is able to hold the temperature at 41F or below prior to storing any PHFs inside. [COS] PHFs were VC&D by PIC.

Chlorine test strips are not available. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Bulk foods stored in open bags. Boxed food stored directly on the floor in the dry storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination. Store open bulk foods in approved NSF containers with tight fitting lids.

Heavy mold like buildup inside the ice machine panel. Heavy mold like buildup on the cooling rack cover inside the walk in refrigerator. [CA] Clean and sanitize routinely to prevent potential contamination.

Cooked potatoes and other ready to eat food items are stored directly below raw meat inside the upright refrigerator. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Food Safety Certificate is not available upon request. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.