SAFEWAY #695

The water in the dish sink in produce and meat dept did not reach 120. Reached 112 degrees F and 116 degrees F. [CA] The water must reach 120 degrees F.

Several refrigerators do not have thermometers. [CA] replace the missing thermometers.

There was not any sanitizer at the meat dept dish sink. [CA] Be sure the sanitizer is at 200ppm quat.

several deteriorated areas on the walls in the back rooms. The wood paneling is becoming very deteriorated. [CA] Clean/repair the deteriorated and broken walls.

The walk freezer floor is soiled. [CA] Clean the floor.

The meat cases have black mildew-mold like growth on them [CA] Thoroughly clean and sanitize the meat cases. The milk walk in display shelves have accumulated debris and stains. [CA] Thoroughly clean and sanitize or replace them.

The quat sanitizer at the installed dispenser in the back room is not at the correct concentration. According to the manager it is quat but it turned the quat test strips white. [CA] It must be adjusted to give 200ppm quat. Chlorine sanitizer must be at 100ppm.

The Naked drink refrigerator did not have a thermometer. [CA] Each refrigerator must have a thermometer. [COS] The manager placed one in the unit. The thermometers above the yogurt and above the deli case is broken. [CA] Repair or replace the thermometers.

The meat department had a few used towels on work tables. [CA] The towels must be kept in sanitizer between each use or thrown into the soiled towel bin right after use.

The produce cutting board is deteriorated and stained black. [CA] The cutting board must be replace once it is deteriorated and stained black. [COS] The manager had the employee throw it away.