PALERMO

Raw food of animal origin stored above ready to eat food. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. Observed cooling of food at outside patio. [CA] Food preparation shall be conducted within an approved fully enclosed food facility.

Co2 tanks at bars are not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Single use paper towels are not placed at handwash station (bar). [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Cooked pasta held in drawer refrigerator measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Lack of thermometers in working refrigerators. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.

Lack of single use paper towels at hand wash sink in dishstation. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Cooked sausage in preparation refrigerator at pizza prep measured >41F,<135F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] 2lbs of cooked sausage was voluntarily condemned and destroyed by PIC.

Deep containers of meat balls found cooling at preparation table. [CA] After heating or hot holding, Potentially Hazardous Foods (PHFs) shall be cooled rapidly from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours. Approved cooling methods include: 1) Placing the food in shallow pans 2) Separating the food into thinner or smaller portions. 3) Using rapid cooling equipment (Ex. blast chiller) 4) Using containers that facilitate heat transfer (ex. stainless steel) 5) Adding ice as an ingredient. 6) Using ice paddles 7) Using an ice bath and stirring frequently 8) Accordance with a HACCP plan. Cooling foods shall have enough space around the containers for cold air to circulate, be loosely covered, or uncovered and stirred as frequently needed to evenly cool.

Linen used to cover food in standing refrigerator. [CA] Discontinue the use of cloth towels in direct with food, used approved, single use materials. Co2 tank is not secured to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.

Fruit flies found in 1 bottle of liquor. [CA] Food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health and shall be discarded immediately.[COS] PIC voluntarily condemned and destroyed bottle of liquor containing fruit flies.