ROUTINE INSPECTION
Verified temperature holding and receiving logs for pizza and sushi. Recommend to mark time on the receiving logs. Facility serves lunch from 11:45AM-12:30PM.
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Show interactive mapVerified temperature holding and receiving logs for pizza and sushi. Recommend to mark time on the receiving logs. Facility serves lunch from 11:45AM-12:30PM.
ROUTINE INSPECTION
Verified temperature holding and receiving logs for pizza and sushi. Recommend to mark time on the receiving logs. Facility serves lunch from 11:45AM-12:30PM.
ROUTINE INSPECTION
Verified temperature holding, cooking, and receiving logs for food. Facility receives deliveries twice a week. Facility serves lunch from 11:45AM-12:30PM.
Facility lacks active food safety manager's certificate. Facility prepares open/non-prepackaged foods on-site. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
ROUTINE INSPECTION
Per PIC, food is delivered from nearby central warehouse on Monday and Wednesday. Recommend to maintain receiving temperature logs. Verified temperature holding logs. Facility serves lunch from 11:45AM-12:30PM.
Observed the only handwash station in the kitchen is lacking single use towels. [CA] Handwash sink shall be supplied with soap and single use towels at all times. [COS] PIC restocked the paper towel dispenser during inspection.
ROUTINE INSPECTION
NOTE: Per operator all food is prepped at 10:00AM and all foods are discarded before 1:00PM (last lunch service period listed is 12:30PM).
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.