ROUTINE INSPECTION
2 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Three containers and a scoop was left in the food prep sink. [CA]Food preparation sink can only be used for the food washing and thawing. Storing dirty container are not allowed. All the dirty containers and utensils shall be stored at a table and can be taken to warewashing/3-compartment sink for washing.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
After use, two mops were left in a mop bucket. [CA] After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.