COM TAM THANH

Ventilation hood had gaps between filters. [CA] All hood ventilation filters shall be in place in a way to prevent gaps and in good repair.

Three-compartment sink faucet was leaking. [CA] Repair/fix the leaking faucet.

Refrigeration with tea and boba has a broken gasket. [CA] Replace/fix broken gasket to maintain.

Small bowl in use to scoop rice. [CA) Use scoop/spoon with a handle that does not come in direct contact with food to prevent contamination.

Bean sprout were measured 60F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Ice was added into a bean sprout container.

Employee was washing hands with gloves on. [CA] Gloves shall be worn to minimize bare hand and arm contact with nonprepackaged food that is in a ready-to-eat form. Single use gloves shall be properly used and changed when required. [SA] Gloves are for single use and can't be washed and reuse. Glove shall be replace after changing a task.

TWO LARGE CONTAINERS OF RICE LACK NAME. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable.

VENTILATION HOOD IN THE WARE WASH AREA HAS A GREASE DEBRIS. [CA] Ventilation hood filters shall be maintained clean and good repair.

BROKEN AND MISSING TILES ALL OVER THE FACILITY. [CA] Replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable and to prevent rodent vermin entry.

FOOD IN THE WALK IN COOLER WAS MEASURED 45F. [CA] PHFs shall be held at 41°F or below inside the cold holding unit. [COS] PIC ADJUSTED THE TEMPERATURE SETTING AND TEMPERATURE DROPPED DOWN TO 43F.

Wiping towel bucket lack sanitizer. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). [COS] PIC added sanitizer to the bucket.

Cardboard boxes in use to line flooring. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent. [COS] PIC through away all the cardboards.

Food prep table-1 with PHF is temping at 44F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC is planning to toss all the food at 3pm (after 4 hours). PIC said they will get that unit r

Cooked meat was cooling in front of a fan while wrapped. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling. Properly store cooling foods in such a way to allow proper air flow. - Potentially Hazardous Foods (PHFs) shall be cooled rapidly from 135°F to 70°F within 2 hours and from 70°F to 41°F within 4 hours. Approved cooling methods include: 1) Placing the food in shallow pans 2) Separating the food into thinner or smaller portions. 3) Using rapid cooling equipment (Ex. blast chiller) 4) Using containers that facilitate heat transfer (ex. stainless steel) 5) Adding ice as an ingredient. 6) Using ice paddles 7) Using an ice bath and stirring frequently 8) Accordance with a HACCP plan. Cooling foods shall have enough space around the containers for cold air to circulate, be loosely covered, or uncovered and stirred as frequently needed to evenly cool.

Broken tiles in the kitchen and back area with dry storage. [CA] Re[place broken and cracked tiles to maintain.

Beef and chicken inside the food prep table 1 is between 55F -60F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] After 30 min temperature went down to 45F. Food inside the walk in refrigeration is at 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] After 30 min temperature was 40F.

Walk in refrigeration with broken gasket is temping 45F. [CA] Replace broken gasket to maintain temperature at 41F and below.

Spices inside the single use containers without common name. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable. Do not use single use container. Food shall be stored in a NSF containers. [CA] Food containers intended for single use shall not be reused.