JACK IN THE BOX #411

Ambient temperature of under counter cooler at front measured at 45F. Manager adjusted unit's thermostat but temperature did not decrease. [CA]: All cooling units shall be able to cold hold PHFs at 41F or below. Discontinue use for PHFs. Adjust/repair/asses unit as needed.

Multiple Potentially Hazardous Food in the front under counter cooler measured between 49F - 53F. Ambient temperature of unit measured at 45F. [CA]: Potentially Hazardous Food (PHFs) shall be cold held at 41F or below at all times. [COS]: PHFs that were out of temperature for more than 4 hours were voluntarily discarded. [SA]: PHFs that were out of temperature for less than 4 hours were relocated to another cooling unit to cool down.

At the prep sink, cold water valve handle was loose. [CA]: Secure cold water valve handle.

Both restrooms did not have operable ventilation fans. [CA]: Repair ventilation fans and maintain in good condition.

Washed and wet containers stacked on top of each other at 3 comp sink area. [CA]: Equipment and utensils must be properly air dried after sanitizing and prior to stacking.

1. At the 3 comp sink, the cold water valve was loose and in disrepair. [CA]: Sink valves for hot and cold water shall be operable. [COS]: Staff tightened the valve. 2. Leak observed from prep sink faucet. [CA]: Repair faucet and remove leak. Maintain faucet in good repair.

Accumulation of debris underneath the sanitizer storage rack at the dry storage area. [CA]: Clean noted area. Ensure areas underneath and behind equipment and in hard-to-reach areas are maintained clean to prevent the accumulation of dirt and debris.

At the only hand sink station at the kitchen preparation area, dispenser did not have single use towels. [CA]: All hand sink stations must be supplied with single use towels at all times. [COS]: Staff re-supplied the dispenser with single use towels.