WIENERSCHNITZEL

1. Observed Vermin: Documented in the following areas: Found several LIVE cockroaches around/in/on soda dispenser at cooks line. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Elizabeth Tobin 4. Notification: The person in charge during inspection Mauricio & Mayor (owner-phone) has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

Measured hot water holding at 105F at warewash sink. [CA] Provide and adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.

Observed standing water in areas of deteriorated floor grout at the cookline. [Corrective Action] Maintain floors in good condition.

1. Observed Vermin: Documented in the following areas: Found 2 LIVE cockroaches under soda dispenser at cooks line. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Calvin Hee 4. Notification: The person in charge during inspection Mayor (O) and Jefferson has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Minor: 1. Found DEAD cockroaches in the following areas: under cooking equipment, under soda dispenser, ice cream dispenser and warewash area. [CA] Eliminate all evidence of DEAD cockroach. Clean and sanitize all effected areas.

Measured hot water holding at 100.8F at warewash sink. [CA] Provide and adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.

Major: Measured the following PHFs holding between 52F - 61F in 2 door cold top & 1 door cold top for less than 4 hours: shredded cheese and slice cheese. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate PHFs and placed under ice. Minor: 1. Measured hot dogs holding at 45F in 2 door reach in. 2. Measured corn dog holding at 132F in warmer unit. Per operator, PHFs placed in unit for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F or hot held at or above 135F.

Found leaking faucet at warewash sink (left side) when water is on. [CA] Secure leak.

Lacking mounted paper towel dispenser in customer restroom. Observed paper towel provided on toilet lid. [CA] Install mounted paper towel dispenser.

Measured hot water topping at 117F and fluctuating to 105F at warewash station. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash station to be held between 100F -108F.

Found toilet tissue stored outside of dispenser in customer restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Found toilet tissue stored outside of mounted dispenser in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet.

Found leaking faucet at warewash sink (left side) when water is off/on. [CA] Secure leak.

Major: Measured the following PHFs holding between 50F - 52F for less than 4 hours in 2 door cold top: sliced tomato, sliced cheddar cheese and shredded cheddar cheese. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to another refrigeration unit. Minor: Measured container of shredded cheese holding between 48F - 49F in 2 door cold top for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F.

Found sewage backup mop sink. [CA] Food facility shall not operate if there is sewage overflowing or backing up in the food facility. The food facility, or impacted areas, shall remain closed until all plumbing problems have been corrected and all contaminated surfaces have been cleaned and sanitized. [SA] Mop water shall be disposed of in the toilet until repairs are made.

Found paper towel stored outside of dispenser at restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels.

Measured water temperature holding at 61F at warewash sink. Per operator, aware of issue. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.