TACO BRAVO

1. Found missing wall tiles throughout food facility especially near walk-in-cooler. [CA] Provide tiles. 2. Found damaged ceiling in small storage room and near front service line due to water damage. Observed cut out ceiling panel in office area. [CA] Repair ceiling to prevent entrance of vermin.

Found several containers of food items stored on floor in walk-in-cooler. [CA] Food shall be stored a minimum of 6 inches off floor.

1. Found back door open at the time of inspection. When exterior screen door was closed, observed gaps. [CA] Ensure exterior door closed and eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin. 2. Found garbage/recyclable bins open. [CA] Close garbage/recycling bin when not in use. 3. Found accumulated grease and food debris on floor under cooking equipments and on walls. [CA] Routinely clean.

1. Found disposable cup used to dispense bulk in dry storage room. [CA] Use scoops with handle when dispensing food. 2. Found CO2 tank loose in small storage room. [CA] Secure CO2 tank to rigid structure. 3. Found bulk bin containers stored in small dry storage room not fully closed/secure. [CA] Ensure bulk bins are closed when not in use.

Measured ground beef holding at 127F at cooks line for less than 4 hours. [CA] Maintain all hot PHFs held at or above 135F. [COS] Operator directed to reheat PHFs to 165F.

Found several flies in the small storage room and in the warewash area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

1. Missing cold water knob at warewash sink. Observed cold water valve constantly on when water is turned on at warewash sink. [CA] Provide cold water knob to ensure cold water can be turned on and/or off. 2. Found leaking faucet at warewash sink (middle) when water is on. [CA] Secure leak.

Found several flies in back dry storage area. [CA] Each food facility shall be free of pest such as flies. Continue to provide approved pest control services.

Found several containers of food stored on floor in walk-in-cooler. [CA] Food shall be stored a minimum of 6 inches off floor.

Major: Measured container of ground beef holding between 126F - 134F in 1 door warmer at cooks line for less than 4 hours. [CA] Maintain all hot PHFs held at or above 135F. [COS] Operator directed to reheat PHFs to 165F. Minor: Measured container of shredded cheese holding between 43F - 46F under ice at service line for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to add ice.

1. Found bulk bins without lids in back dry storage room. [CA] Provide lids. 2. Found ice bin handle in direct contact with ice in ice machine bin. [CA] Store scoop handle in such a way that the handle does not come in direct contact with food to prevent contamination. 3. Found several single use containers being reused for other food storage in prep area and dry storage room. [CA] Food containers intended for single use shall not be reused.

Found soap stored in a cup at front hand service line. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.

1. Found accumulated dust on fan guards in walk-in-cooler. 2. Found accumulated grease debris on food containers in back prep area. [CA] Routinely clean and/or replace food containers.

Found garbage bin lid open at time of inspection. [CA] When not in use, ensure lid is closed.