7-ELEVEN FOOD STORE #2367-14298E

*MAJOR* Ant observed on the interior surface nozzle of latte machine where beverages are directly dispensed from. [CA]: Food contact surfaces shall be free of contamination at all times. [COS]: Employee cleaned and sanitized nozzle. *MINOR* Minor accumulation of food residue on the interior nozzles of soda beverage nozzles. [CA]: Remove, clean, and sanitize nozzles. Nozzles should be maintained clean regularly to prevent the accumulation of residues.

Food handler training certificates not provided during inspection. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Ants observed in the following areas: -on and around soda beverage machine -underneath the latte beverage machine Pest control report from Western Exterminator Company for service on 06/20/26 noted ant activity and recommendations on sanitation. [CA]: Remove ants using safe, approved and effective methods. Ensure food and food contact surfaces are protected at all times from possible contamination. Follow pest control management recommendations.

*REPEAT VIOLATION* Pressurized cylinders in office not secured to a rigid structure. [CA]: Pressurized cylinders shall always be stored properly/secured to a rigid structure.

Minor accumulation of dust in storage areas of clean beverage disposable cups on sales floor. Accumulation of black residue on nonfood contact surfaces of the half and half and french vanilla machine. [CA]: Maintain nonfood contact surfaces clean.

Large holes noted in the cieling and on the walls in the back of the facility around the water heater. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

CO2 cylinders within the office area next to soda syrups are not tied down at the time of inspection. [CA] All pressurized cylinders shall be securely fastened to a rigid structure.