Upon follow-up inspection, observed roller grill removed and unplugged from customer self-service area. Operator will decide what to do with the equipment. Facility shall remove equipment completely and/or submit single piece equipment to plan check for review.
FOLLOW-UP INSPECTION
Upon follow-up inspection, observed roller grill removed and unplugged from customer self-service area. Operator will decide what to do with the equipment. Facility shall remove equipment completely and/or submit single piece equipment to plan check for review.
ROUTINE INSPECTION
Facility shall hereby cease and desist all hot potentially hazardous foods (PHFs) sells on newly added roller grill (Standex) at customer self service area immediately. Facility shall go through plan check to determine if facility newly added equipment and sinks on site meets Cal Code requirements to allow facility to sells of hot PHFs in customer self-service area. A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***
Found a newly added equipment at customer self-service area: roller grill (Standex). Observed no hand wash station in customer self-service area. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). [COS] Operator directed to cease desist of all hot PHFs sells on site. Facility does not have the means to safely service food in customer self-service area. **Facility shall comply with one of the following methods: 1. Submit plan for new equipment and submit plans for potential hand wash station installation pending plan check requirements. 2. Remove equipment immediately and discontinue selling hot PHFs on site.
Measured hot water holding at 105F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.
1. Found drain line under warewash sink directly stored in floor sink. [CA] Provide a minimum of 1 inch air gap between drain line and floor sink. 2. Found leaking faucet at warewash sink (middle section) when water is on. [CA] Repair leak.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.