96
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 13, 2025ROUTINE INSPECTION306 days ago

Inspection Timeline

Oct 13, 2025Latest
PassedScore: 96/100
ROUTINE INSPECTION
96
Jan 16, 2025
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 13, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K34: Warewash facilities: installed/maintained; test strips

    Lacking test strip to test high temp dish machine. [CA] Provide test strips.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    1. Found faucet at 4-compartment sink (left side) where spray nozzle is located in disrepair. [CA] Repair and/or replace faucet, ensure device is functional. 2. Found leaking faucet at mop sink (near cooks line) when water knob is off. [CA] Secure leak.

Pass Jan 16, 2025
93/100

ROUTINE INSPECTION

Inspection conducted in conjunction to CO0156073

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Measured ambient air temperature of walk-in-cooler (left) holding at 45F. [CA] Repair refrigeration unit to maintain all PHFs cold held at or below 41F.

  • K34: Warewash facilities: installed/maintained; test strips

    Lacking thermo test strip to test level of hot water at high temp dish machine. [CA] Provide thermo test strips.

  • K07: Proper hot and cold holding temperatures

    Measured bag of raw chicken holding at 45F in walk-in-cooler (left) for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.