85
Latest score
100%
Pass rate
1
Inspections
1
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Nov 5, 2025ROUTINE INSPECTION283 days ago

Inspection Timeline

Nov 5, 2025Latest
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
1 in last 3 inspections
3
Non-Critical
4
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Nov 5, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K21: Hot and cold water available

    Measured hot water holding at 116F at 2-compartment sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sink with the exception of hand wash sink to be held between 100F - 108F.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    1. Lacking soap at the ONLY hand wash station in restroom. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Operator restocked. 2. Lacking single use paper towels at the ONLY hand wash station in restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator restocked.

  • K33: Nonfood contact surfaces clean

    Found fan guard in walk-in-cooler heavily accumulated with black like substance dust debris. [CA] Routinely clean.

  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Lacking toilet tissue in restroom. [CA] Toilet tissue shall be provided in a permanently installed dispenser at each toilet. [COS] Operator restocked.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.