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BASCOM DONUTS

3966 S BASCOM AV, SAN JOSE, CA, 95124 +14083778599
Pass
81
Latest score
100%
Pass rate
2
Inspections
2
Critical violations

Location

Latest inspection

PASSED
Feb 16, 2026ROUTINE INSPECTION180 days ago

NEW FACILITY NAME: Bascom Donuts NEW OWNER: Srey Pich Born The applicant has completed the application for an Environmental Health Permit The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 3/1/26 - 2/28/27. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 2/16/26.* Plan check consultation is available Monday - Friday from 7:30am - 10:00am in person or by phone at 408/918-3400. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.* New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

Inspection Timeline

Feb 16, 2026Latest
PassedScore: 81/100
ROUTINE INSPECTION
81
Jul 3, 2025
PassedScore: 78/100
ROUTINE INSPECTION
78

Violations Analysis

2
Critical Violations
2 in last 3 inspections
10
Non-Critical
12
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 16, 2026
81/100

ROUTINE INSPECTION

NEW FACILITY NAME: Bascom Donuts NEW OWNER: Srey Pich Born The applicant has completed the application for an Environmental Health Permit The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 3/1/26 - 2/28/27. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 2/16/26.* Plan check consultation is available Monday - Friday from 7:30am - 10:00am in person or by phone at 408/918-3400. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.* New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

5 reported violations
  • K21: Hot and cold water available

    Measured warm water holding at 94F at front hand wash sink and fluctuating. Note: Measured hot water greater than 120F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water to be held at 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.

  • K07: Proper hot and cold holding temperaturesCritical

    Major: Measured container of half & half milk holding at 61F at customer self-service area for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to 2 door sliding unit. Minor: Measured container of milk holding at 48F at customer self-service area for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found leak the following sinks: mop sink (atmospheric pressure valve) and hand wash station at front station. [CA] Secure leak.

  • K06: Adequate handwash facilities supplied, accessible

    Found paper towel stored outside of mounted dispenser at hand wash station located in front. [CA] Single-use sanitary towels shall be provided in dispensers.

  • K23: No rodents, insects, birds, or animals

    Found several ants near hand wash station located at front area. [CA] Each food facility shall be free of pest such as ants. Provide approved pest control services.

Pass Jul 3, 2025
78/100

ROUTINE INSPECTION

7 reported violations
  • K26: Approved thawing methods used; frozen food

    Found several packs of bacon sitting on prep table in back prep area for the purposes of thawing. [CA] Frozen potentially hazardous food shall only be thawed in one of the following ways: 1) under refrigeration that maintains the food temperature at 41°F or below, 2) completely submerged under potable running water for a period not to exceed two hours at a water temperature of 70°F or below, and with sufficient water velocity to agitate and flush off loose particles into the sink drain, 3) in a microwave oven if immediately followed by immediate preparation, 4) as part of a cooking process.

  • K23: No rodents, insects, birds, or animals

    1. Found flies throughout food facility especially near cooks line and back prep area. 2. Found ants near front hand wash station counter top. [CA] Each food facility shall be free of pest such as ants and flies. Provide approved pest control services.

  • K30: Food storage: food storage containers identified

    Found several containers of donut filling stored on floor in back prep area. [CA] Food shall be stored a minimum of 6 inches off floor.

  • K01: Demonstration of knowledge; food safety certification

    1. Lacking food safety certificate (FSC). [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Lacking food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

  • K07: Proper hot and cold holding temperaturesCritical

    Major: Measured the following PHFs holding between 58F - 67F on back prep table and customer self-service area: sliced ham, pooled eggs, shell eggs and half & half carton for less than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate PHFs to refrigeration units. Minor: Measured the following PHFs holding between 45F - 49F in 2 door upright for less than 4 hours: chorizo and sliced ham. [CA] Maintain all cold PHFs held at or below 41F.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found leak at mop sink atmospheric pressure valve when water is turned on. [CA] Repair leak.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    1. Found employee purse stored on top of food items in 2 door drawer at front service line. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. 2. Found 2 raid cannister stored on shelf in employee restroom. [CA] Discontinue using household chemicals, use approved commerical methods.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.