SANTA CLARA USD ADULT EDUC CTR

Fried chicken fingers at 130F and burgers at 108F made this morning and delivered from Buchser Middle School one mile away [CA] Maintain PHFs at 41F or cooler or 135F or warmer or use time as public health control (TPHC).

REPEAT VIOLATION: Hot water at 112F [CA] Maintain hot water at 120F or warmer

Student helpers washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

REPEAT VIOLATION Hot water 114F at the three-compartment sink [CA] Maintain hot water at 120F or warmer

REPEAT VIOLATION Hot water 116F at the three-compartment sink [CA] Maintain hot water at 120F or warmer

REPEAT VIOLATION: hot water is 115F at the three-compartment sink [CA] Maintain hot water at 120F or warmer

Burritos at 118F now. They were delivered from Wilson high school about 20 minutes ago according to the employee [CA] Maintain burritos 135F or warmer or use TPHC. If using time as public health control provide a written policy and \time markers.- Burritos were placed in the oven to reheat.

Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. – Corrected