ROUTINE INSPECTION
* Facility has an open service request from August 2023 (SR0874404). Contact Plan Check Department to close out the service request upon review. * Facility to submit plans or obtain exemption for the use of convection oven without a ventilation hood. For general inquiries or to schedule a consultation, site assessment, or plan check inspection, please contact Plan Check at dehplancheck@deh.sccgov.org or call at 408-918-3400 (Monday through Friday, 7:30AM-4:30PM). More information can be found on DEH website: ehinfo.org.
5 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Observed large hole in the ceiling in the side storage area with the upright refrigeration units. [CA] Seal all gaps in the facility. The facility shall be fully enclosed to prevent pest entrance and harborage.
- K06: Adequate handwash facilities supplied, accessible
Observed napkins are stored next to the handwash sink in open paper packaging. No paper towel dispenser observed. [CA] Single use towels shall be stored securely in a dispenser to avoid contamination.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed the active use of TurboChef Convection Oven without ventilation and without prior approval from this Department. [CA] Provide approved exhausted hood ventilation over all cooking equipment as required to effectively remove cooking odors, smoke, steam, grease, heat, and vapors. Facility to submit plans for new equipment or apply for hood exemption to Plan Check Department.
- K21: Hot and cold water available
Measured the maximum water temperature at the 3-compartment sink at 117F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash sinks).
- K01: Demonstration of knowledge; food safety certification
Actively working employees lack food handler cards. [CA] All food handlers shall maintain a valid food handler card for the duration of their employment as a food handler. Food handler cards shall be available for review.