93
Latest score
100%
Pass rate
1
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 16, 2025ROUTINE INSPECTION303 days ago

Inspection Timeline

Oct 16, 2025Latest
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 1 inspections

Complete inspection history

1 inspections
PassLatest Oct 16, 2025
93/100

ROUTINE INSPECTION

3 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    In the kitchen area, to the right of the 3 compartment sink, observed an unfinished room/area with concrete flooring. Observed accumulation of water and debris in the area. [CA] Ensure flooring is properly finished with flooring that is approved, smooth, durable, and easily cleanable. Floors shall be frequently cleaned and maintained to prevent possible harborage of vermin.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    In the kitchen area, observed an unapproved counter-top air fryer stored outside of the hood. [CA] Ensure only approved equipment is used within the facility. Cooking equipment shall be used underneath a hood to allow for proper ventilation of heat, steam, grease, vapors, and smoke.

  • K01: Demonstration of knowledge; food safety certification

    Observed expired food handler cards. [CA] Ensure all employees that handle food obtain valid food handler cards.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.