MEXICO BAKERY SUPER MERCADO #2

ROUTINE INSPECTION

Note: Transport/receiving temperature logs are not being maintained. Unpermitted MFF observed parked in front of facility (Mexico Bakery #06071T3). Per owner, their original MFF (Mexico Bakery #CF55V41) is currently being repaired and this vehicle is being used as a loaner. In addition, the unpermitted MFF is using the facility as a commissary kitchen for food storage, electrical hookup, and warewashing facilities. Owner does not plan on obtaining a permit for the loaner vehicle and stated that original MFF will be fully repaired by Monday, 10/27/25. MFF's food stored in walk in cooler was transported back to commissary kitchen in an ice chest during inspection: 1560 Alum Rock Av. Instructed operator to cease and desist all food operations for MFF #06071T3. Observed operator closing down MFF operations. MFF was removed from the premises. This Department will continue to monitor this address. Further evidence of unpermitted MFF activities may result in further enforcement and/or legal action.

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW OWNER: Mexico Bakery Inc. FACILITY NAME: Mexico Bakery Super Mercado #2 Operation start date: 9/8/25 Note: Facility has an open plan check project for kitchen area: SR0874541. No cooking equipment observed in kitchen. Operator will be transporting a variety of prepackaged food items and Mexican sweet pastries from the following facility: MEXICO BAKERY INC 1560 ALUM ROCK AV SAN JOSE, CA 95116 Temperature logs shall be maintained for any potentially hazardous food items. Ensure food items that are packaged at 1560 Alum Rock Av are properly labeled with the following information: 1. The common name of the food. 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3. An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor. Ensure all juices made at 1560 Alum Rock Av are properly labeled with the information listed above as well as the following "Warning" statement: 5. “WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems. The applicant has completed the change of ownership application process for an Environmental Health Permit. The permit category for this facility is FP09. An invoice for the permit fee in the amount of $652.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/2025 - 09/30/2026. This report serves as a temporary permit, however, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. Post permit in public view. Structural Review inspection conducted on 09/04/2025. Permit condition: No cooking on site. Facility shall not use kitchen area/cooking equipment until open plan check: SR0874541 is completed. Prior to the installation of any new equipment, submittal is required to Plan Check. Plan check consultation hours are Monday – Friday: 730AM-10AM and afternoon by appointment only at address above. Additional information on Plan Check Program is available at http://www.ehinfo.org/ Any installation of new equipment, without prior notification to district specialist/Plan Check is subject to impound. Unapproved equipment will not be allowed for use. Facility shall notify district specialist should there be a change of number of employees or change in menu. District specialist shall be notified prior to the addition, replacement, or removal of any equipment. Facility is recommended to have professional pest control services.