BLOSSOM HILL SCHOOL

Observed boxes of cereal and other items on the floor in the storage room. [CA] Please do not place the boxes of food on the floor. Provide shelves/racks for the storage room. Dunnage racks may be helpful. Observed a spray bottle of clear liquid next to the surface cleaner bottles unlabeled. [CA] Label all spray bottles with the contents. [COS] Corrected.

The water at the dish sink reached 110 degrees F. [CA] The temperature must reach 120 degrees F.

Bare wood pellets are being used as permanent storage shelf/rack. [CA] Remove the pellets and use approved type shelves or racks. Dunnage racks may be helpful.

The dish sink reached 110 F maximum. [CA] The dish sink must reach 120 degrees F.

The hot water faucet is inoperable. [CA] Repair the hot water faucet so that both hot and cold are working and the sink can give 100 degrees F water.

The sinks do not give hot water since there is currently a problem with the hot water heater. [CA] Repair the hot water heater. The hand sinks must reach 100 degrees F and the dish sink must reach 120 degrees F. Facility does not have hot water and the hot water handle on the hand sink is inoperable. Only the prepackaged foods can be served today. Discontinue serving or preparing any other food until permission from this department is given. Call for a reinspection after the hot water heater is working properly.

Observed 2 dead cockroaches in the dry food storage room. {CA] Take effective measures to eliminate the entrance of insects into the the facility. Protect food from contamination and keep food covered and up on the shelves. The employee cleaned up the dead roaches. Provide pest control glue boards to help monitor the insect activity and continue with the pest control service.

No employee working in the kitchen has a FSC. [CA] At least one employee must have a food safety certificate.