PassLatest Mar 4, 2026
94/100ROUTINE INSPECTION
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Paper towel dispenser in the warewashing area is empty [CA] Keep all dispensers supplied - A roll of paper towel is next to the sink but placed inside during the inspection.
- K05: Hands clean, properly washed; gloves used properly
Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected