K32: Food properly labeled and honestly presentedSpam/rice and teas prepackaged at another permitted food facility do not have labels on them. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
K27: Food separated and protectedObserved Del Mar Margarita boxes inside restroom. [CA] Remove all food product from restroom. Ensure that no food product is stored in restroom.
K29: Toxic substances properly identified, stored, usedObserved hot shot and raid insecticide in back storage area. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.
K21: Hot and cold water availableCriticalHot water at handwash sink measured 67F. Unable to check hot water at janitorial sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F). [SA] All food is prepackaged. However, if hot water is not provided to facility, facility may be subject to closure.
K07: Proper hot and cold holding temperaturesCriticalSpam and rice for sale on counter. Temperature measured 70F. Per PIC, spam/rice and tea drinks come from ACHA Coffee and Tea located at 3245 Sierra Road, San Jose. Spoke with someone on the phone who brings food over from ACHA. Person on phone stated that spam and rice finished cooking at 10:30am. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Spam and rice must be discarded at 2:30pm.
Ensure that invoices are provided upon request for items for sale in facility from another permitted facility.
K22: Sewage and wastewater properly disposedJanitorial sink is completely blocked by boxes etc. Only able to observed the faucet. Mop bucket observed to be stored in restroom. [CA] Clear mop sink and ensure that it is in working order.