MANDARIN HOUSE

Observed a piece of wood as the platform for the slicer. This wood is deteriorated and soiled. [CA] Remove the wood from unser the slicer. Bare wood is not approved for use.

The scoops in the bins and the bulk food bins are soiled with accumulated food debris. [CA] Wash and sanitize these items.

Observed plastic bowls used as scoops and stored in the bulk food bin. [CA] Discontinue using the bowls. Use scoops with handles and store with the handles not touching the food inside.

The table where the dish machine and dish sink meet is soiled with food particles, grease, and debris. [CA] Thoroughly clean the tables.

Observed multi use scoops for rice stored in room temperature water. [CA] Utensils shall be stored in the following manner: 1) in the food with their handles above the top of the food and the container, 2) in running water, 3) in a container of water at 135°F or above, 4) at room temperature if washed within 4 hours of initial use.

Accumulation of dust and dirt on walk in cooler fan guards. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Lack of paper towels at hand wash sink in the kitchen and restroom. [CA] Provide single use paper towels at hand wash sink in the facility at all times. [COS] PIC restocked paper towels.

Accumulation of food splashes on walls and floors throughout the facility. [CA] Walls and/or floors in food preparation area shall be kept clean.

Employee washed hands in food prep sink with gloves on. When advised to remove gloves and properly wash hands, employee attempted to remove gloves and put new gloves on without washing hands. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Employee properly washed hands at hand wash sink and wore new gloves.

Measured fried chicken at 131F and boiled noodles at 47F stored on prep counters near cook line. Per PIC, they are busy with to go orders and will use the PHFs within next one hour. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] PIC will provide time labels to ensure PHFs are used within 4 hours from when it was taken out of temperature control and discard any leftovers.

Observed raw eggs stored above ready to eat food items in walk in cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.