TEA GARDEN CHINESE KITCHEN

ROUTINE INSPECTION

According to the employee he installed the 2 compartment food prep sink and hand sink. Continue to submit to the plan check department the request ed items.

ROUTINE INSPECTION

Facility not inoperation during inspection. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: _________________Tea Garden____________ NEW OWNER: ___________Weijie Zhong__________________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__11__. An invoice for the permit fee in the amount of $_1,580___ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _3_/_1_/__2026 - _2_/__30/__27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. A 25 percent penalty fee will be charged for operating without a permit. Submit the plan check application as soon as possible. *Structural Review inspection conducted on _2_/_12_/__ 26 *Permit condition: ______Submit plans for the new equipment and flooring within 30 days and plan review must be finaled within 3 months.

FOLLOW-UP INSPECTION

Reinspection due to observation of rodent infestation. No rodent droppings were observed and facility appears to have been cleaned. Continue to take effective measures to keep rodents out and protect food from contamination. The facility may reopen.

FOLLOW-UP INSPECTION

Reinspection due to rodent infestation. Several rodent droppings observed under the front upright 2 door refrigerator. There is a hole in the wall behind the refrigerator. The facility must remain closed and clean and sanitize. Close any holes in walls and ceilings to prevent rodent entrance. Call for a reinspection and remain closed until permission is given from this department.

ROUTINE INSPECTION

1. Observed Vermin: Documented in the following areas: storage room floor and storage shelf near back door. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified:Jessica Zertuche 4. Notification: The person in charge during inspection, Jay, the manager, has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider.

ROUTINE INSPECTION

Please submit the application to plan check as discussed during the change of ownership. According to the new owner he has submitted but has not heard back. The facility must submit for the needed changesl including, but not limited to, the concrete floor, and needed hand sink, food prep sink.