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Show interactive mapFOLLOW UP INSPECTION FROM 8/25/25 IN WHICH THE DAIRY REFRIGERATOR WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE SECOND RESTROOM WALL DISPENSER DID NOT HAVE PAPER TOWELS. FINDINGS: THE REFRIGERATOR WAS SERVICED AND IT CAN NOW KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE. THE PAPER TOWELS WERE PROVIDED.
FOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 8/25/25 IN WHICH THE DAIRY REFRIGERATOR WAS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. THE SECOND RESTROOM WALL DISPENSER DID NOT HAVE PAPER TOWELS. FINDINGS: THE REFRIGERATOR WAS SERVICED AND IT CAN NOW KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. OK TO USE. THE PAPER TOWELS WERE PROVIDED.
ROUTINE INSPECTION
THE DISPLAY REFRIGERATOR CONTAINING CEVICHE IS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE REFRIGERATOR SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE OPERATOR STATES THAT THEY CLEANED IT LAST NIGHT AND THEY MOVED THE THERMOSTAT. AFTER THE THERMOSTAT WAS ADJUSTED, THE TEMPERATURE STARTED TO DECREASE. COS
FOUND A FEW DENTED CANS ON THE FOOD DISPLAY SHELVES. [CA] REMOVE DENTED CANS FOR RETURN OR DISCARD.
FOUND THE FOOD IN THE DISPLAY REFRIGERATOR AT 60F (CHEESE, CEVICHE, CUERITOS SALAD). [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE FOOD HAS BEEN STORED IN THE REFRIGERATOR FOR A COUPLE OF HOURS, PER OPERATOR.
FOUND MOLD LIKE SUBSTANCE ON THE FAN COVERS IN THE WALK IN COOLER. [CA] CLEAN THIS AREA MORE OFTEN.
FOUND BEVERAGE CANS STORED INSIDE THE RESTROOM. [CA] DO NOT STORE BEVERAGE CANS IN THE RESTROOM.
FOUND THE FRONT DOOR OPEN. [CA] CLOSE THE FRONT DOORS.
OBSERVED EVIDENCE OF FLY ACTIVITY. [CA] ELIMINATE ALL FLY PRESENCE.
THE HOT WATER FAUCET AT THE HAND WASH SINK IN THE MEAT DEPARTMENT IS NOT WORKING. [CA] REPAIR FAUCET.
FOUND THE TOILET PAPER ROLLS OUTSIDE THE WALL DISPENSER. [CA] PROVIDE THE TOILET PAPER ROLL INSIDE THE WALL DISPENSER.
MISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE A HAND WASH SIGN.
REPEAT VIOLATON MISSING THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS FOR THE FOOD EMPLOYEES. [CA] WITHIN 2 WEEKS PROVIDE THE FOOD SAFETY CERTIFICATE FOR MANAGERS AND THE FOOD HANDLER'S CARDS. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.
FOUND A SPRAY BOTTLE WITHOUT LABEL ON THE COUNTER AT THE MEAT DEPARTMENT. [CA] LABEL SPRAY BOTTLE.
THE THERMOMETER IN THE DISPLAY CASE WITH THE CEVICHE IS IN DISREPAIR. [CA] PROVIDE A WORKING THERMOMETER.
MISSING PAPER TOWELS IN THE SECOND RESTROOM. [CA] PROVIDE PAPER TOWELS. COS
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.