Pass
95
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Jul 10, 2026ROUTINE INSPECTION36 days ago

Inspection Timeline

Jul 10, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Oct 15, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Feb 5, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
6
Non-Critical
6
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Jul 10, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Large ice formations on the shelvings in the walk-in freezer under the evaporator. [Corrective Action] Ensure evaporator is properly draining water.

  • K21: Hot and cold water available

    Hot water pressure at the handwash sink in the kitchen is weak. [Corrective Action] Ensure water pressure is adequate.

Pass Oct 15, 2025
92/100

ROUTINE INSPECTION

3 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Observed pooling of water in both reach-in coolers at the service area. [Corrective Action] Ensure water does not pool in the refrigeration units.

  • K14: Food contact surfaces clean, sanitized

    Mold like substance observed inside of the ice machine near the ice chute. [Corrective Action] Thoroughly clean and sanitize affected area.

  • K21: Hot and cold water available

    Hot water pressure observed low at the handwash sink in the kitchen. [Corrective Action] Provide adequate water pressure.

Pass Feb 5, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K38: Adequate ventilation/lighting; designated areas, use

    Observed smoke throughout kitchen upon entering. Per employee, the exhaust hood was serviced not too long ago. [Corrective Action] Ensure exhaust hood is properly venting out smoke.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.