FOLLOW-UP INSPECTION
violation k08 and k45 from 4/30/26 inspection not corrected.
violation k08 and k45 from 4/30/26 inspection not corrected.
FOLLOW-UP INSPECTION
violation k08 and k45 from 4/30/26 inspection not corrected.
ROUTINE INSPECTION
flying insects in kitchen and a dead cockroach under 2 compartment sink [CA]clean and sanitize pest affected area
knives stored between work tables [CA]properly store utensils to prevent contamination
pooled egg and fried rice at 65F on work table without timer or record log. the mentioned items were placed in refrigerator [CA]properly monitor perishable food when using time control such as time stamps, timer etc etc
food containers on floor in kitchen and walk in cooler [CA]discontinue storing food containers on floor to prevent contamination
grease build up on untreated concrete kitchen floor [CA]maintain floor free of grime build up
one inch door gapto back deliovery sliding door [CA]eliminate door gap to prevent pest entry
FOLLOW-UP INSPECTION
violations k01 not corrected from 7/1/25 this is a chargeable 2nd inspection. will be billed accordingly
FOLLOW-UP INSPECTION
violations k01, k07, k23 and k44 not corrected. will do follow up inspection on 7/31/25 and will be a chargeable inspection.
ROUTINE INSPECTION
approximately 1" by 2" door gap to back delivery sliding door [CA]eliminate door gap to prevent pest entry
expired manager's Food Safety Certificate [CA]renew/obtain a valid FSC
stirred vegetable being weight drained at room temperature without timer as well as fried chicken nuggets, fried rice and bbq pork in walk in cooler around 120F [CA]use timer, time stamps to monitor food when cooling or preparing between 41 - 135F
dry rodent droppings in storage room next to walk in cooler and flying insects in kitchen. verified monthly pest control service [CA]clean/sanitize pest affected area and keep facility free of flying insects
tofu, worcester sauce, chicken, pork in walk in cooler at 48F [CA]maintain perishable food under 41F (or 45F for dairy products)
food containers on floor in kitchen and walk in cooler [CA]discontinue storing food on floor to prevent contamination
several spray bottles with label [CA]properly label spray bottle with content to prevent contamination
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.