81
Latest score
100%
Pass rate
5
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Jun 9, 2026FOLLOW-UP INSPECTION67 days ago

violation k08 and k45 from 4/30/26 inspection not corrected.

Inspection Timeline

Jun 9, 2026Latest
Passed
FOLLOW-UP INSPECTION
Apr 30, 2026
PassedScore: 81/100
ROUTINE INSPECTION
81
Jul 31, 2025
Passed
FOLLOW-UP INSPECTION
Jul 11, 2025
Passed
FOLLOW-UP INSPECTION
Jul 1, 2025
PassedScore: 82/100
ROUTINE INSPECTION
82

Violations Analysis

1
Critical Violations
1 in last 3 inspections
12
Non-Critical
13
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Jun 9, 2026
N/A

FOLLOW-UP INSPECTION

violation k08 and k45 from 4/30/26 inspection not corrected.

No reported violations
Pass Apr 30, 2026
81/100

ROUTINE INSPECTION

6 reported violations
  • K23: No rodents, insects, birds, or animals

    flying insects in kitchen and a dead cockroach under 2 compartment sink [CA]clean and sanitize pest affected area

  • K36: Equipment, utensils, linens: Proper storage and use

    knives stored between work tables [CA]properly store utensils to prevent contamination

  • K08: Time as a public health control; procedures & recordsCritical

    pooled egg and fried rice at 65F on work table without timer or record log. the mentioned items were placed in refrigerator [CA]properly monitor perishable food when using time control such as time stamps, timer etc etc

  • K30: Food storage: food storage containers identified

    food containers on floor in kitchen and walk in cooler [CA]discontinue storing food containers on floor to prevent contamination

  • K45: Floor, walls, ceilings: built,maintained, clean

    grease build up on untreated concrete kitchen floor [CA]maintain floor free of grime build up

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    one inch door gapto back deliovery sliding door [CA]eliminate door gap to prevent pest entry

Pass Jul 31, 2025
N/A

FOLLOW-UP INSPECTION

violations k01 not corrected from 7/1/25 this is a chargeable 2nd inspection. will be billed accordingly

No reported violations
Pass Jul 11, 2025
N/A

FOLLOW-UP INSPECTION

violations k01, k07, k23 and k44 not corrected. will do follow up inspection on 7/31/25 and will be a chargeable inspection.

No reported violations
Pass Jul 1, 2025
82/100

ROUTINE INSPECTION

7 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    approximately 1" by 2" door gap to back delivery sliding door [CA]eliminate door gap to prevent pest entry

  • K01: Demonstration of knowledge; food safety certification

    expired manager's Food Safety Certificate [CA]renew/obtain a valid FSC

  • K08: Time as a public health control; procedures & records

    stirred vegetable being weight drained at room temperature without timer as well as fried chicken nuggets, fried rice and bbq pork in walk in cooler around 120F [CA]use timer, time stamps to monitor food when cooling or preparing between 41 - 135F

  • K23: No rodents, insects, birds, or animals

    dry rodent droppings in storage room next to walk in cooler and flying insects in kitchen. verified monthly pest control service [CA]clean/sanitize pest affected area and keep facility free of flying insects

  • K07: Proper hot and cold holding temperatures

    tofu, worcester sauce, chicken, pork in walk in cooler at 48F [CA]maintain perishable food under 41F (or 45F for dairy products)

  • K30: Food storage: food storage containers identified

    food containers on floor in kitchen and walk in cooler [CA]discontinue storing food on floor to prevent contamination

  • K29: Toxic substances properly identified, stored, used

    several spray bottles with label [CA]properly label spray bottle with content to prevent contamination

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.