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JACK IN THE BOX #426

1301 CAMDEN AV, CAMPBELL, CA, 95008 +14083719313
Pass
86
Latest score
50%
Pass rate
4
Inspections
3
Critical violations

Location

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Latest inspection

PASSED
Oct 23, 2025FOLLOW-UP INSPECTION296 days ago

Upon 2nd follow-up inspection, found no LIVE/DEAD cockroaches. Pest control services came out on 10/17/25 and 10/22/25. Per operator, pest control company will continue to provide services once every month until further notice. **Subsequent follow-up inspection after first follow-up shall be billed $298/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability. Facility shall be billed $298/hour. Facility is hereby reopen and okay to operate. Supervisor notified: Anjani Sincar.

Inspection Timeline

Oct 23, 2025Latest
Passed
FOLLOW-UP INSPECTION
Oct 15, 2025
Failed
FOLLOW-UP INSPECTION
Oct 13, 2025
FailedScore: 86/100
ROUTINE INSPECTION
86
Jan 20, 2025
PassedScore: 90/100
ROUTINE INSPECTION
90

Violations Analysis

3
Critical Violations
2 in last 3 inspections
4
Non-Critical
7
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Oct 23, 2025
N/A

FOLLOW-UP INSPECTION

Upon 2nd follow-up inspection, found no LIVE/DEAD cockroaches. Pest control services came out on 10/17/25 and 10/22/25. Per operator, pest control company will continue to provide services once every month until further notice. **Subsequent follow-up inspection after first follow-up shall be billed $298/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability. Facility shall be billed $298/hour. Facility is hereby reopen and okay to operate. Supervisor notified: Anjani Sincar.

No reported violations
Fail Oct 15, 2025
N/A

FOLLOW-UP INSPECTION

Upon follow-up inspection found 3 LIVE cockroaches in the following areas: on 2 door reach in refrigeration near 1-compartment sink, on wooden wall near generator area and behind a wooden board near dry storage self. Facility is shall remain closed due to continue evidence of a pest/vermin infestation. Facility is to immediately cease and desist all operations. Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Once the above is corrected, submit the completed item to: helen.dinh@deh.sccgov.org and contact the main office at 408/918-3400 to schedule the 2nd follow-up inspection. **Subsequent follow-up inspection after first follow-up shall be billed $298/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability. **The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. **A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.** Note: Pest control came out on 10/14/25 & 10/15/25.

1 reported violation
  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Found 3 LIVE cockroaches in the following areas: on 2 door reach in refrigeration near 1-compartment sink, on wooden wall near generator area and behind a wooden board near dry storage self. 2. Photographs: Taken for documentation purposes. 3. Supervisor Notified: Suzanne Lew 4. Notification: The person in charge during inspection, Maribel, Kathy & Christina (phone), has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Minor: Found DEAD cockroaches in the following areas: below dry storage shelving, behind dish machine and in office area. Observed one egg sac on stair wells. [CA] Eliminate all evidence of DEAD cockroaches. Clean and sanitize all effected areas.

Fail Oct 13, 2025
86/100

ROUTINE INSPECTION

Facility is hereby closed due to evidence of a pest/vermin infestation. Facility is to immediately cease and desist all operations. Facility is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. Facility shall remain closed until vermin infestation is completely abated and authorization is provided by this Division. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Once the above is corrected, submit the completed item to: helen.dinh@deh.sccgov.org and contact the main office at 408/918-3400 to schedule the follow-up inspection. **Subsequent follow-up inspection after first follow-up shall be billed $298/hour one hour minimum, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), or $645 for a minimum of two hours, during non business hours and in accordance with the inspector's availability. **The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. **A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors.** Note: Unable to test temperatures of potentially hazardous foods (PHFs) in the hot warmer at cooks line as they were getting discarded due to closure.

4 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found puddle of water under 2 door reach in freezer at cooks line. [CA] Eliminate standing water.

  • K23: No rodents, insects, birds, or animalsCritical

    1. Observed Vermin: Found LIVE cockroaches in the following areas: 3 in warewash area/dish machine, 1 near generator area, 2 on 2 door reach in back area and 2 in office area (upstairs). 2. Photographs: Taken for documentation purposes. 3. Program Manager Notified: Samantha Kann. 4. Notification: The person in charge during inspection, Maribel & Kathy (phone), has been informed that the facility must close immediately. [CA]: The premises of each food facility must be maintained free of vermin. A facility cannot operate if there is a vermin infestation that leads to contamination of food contact surfaces, packaging, utensils, food equipment, or adulteration of food. The facility is required to cease operations immediately and must remain closed until all corrective actions on the provided checklist are completed. Requirements Before Reopening: 1. Email the signed and completed Reopening Checklist to the assigned inspector. 2. Submit a copy of the pest control report from a licensed provider. Minor: Found DEAD cockroaches in the following areas: behind refrigeration units, on stairway, below sinks, under shelvings and in generator area. [CA] Eliminate all evidence of DEAD cockroaches. Clean and sanitize all effected areas.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Found tiles thoughout the food facility not completely secure to wall. [CA] Seal cove based tile to wall. 2. Found holes in the wall throughout food facility and near electrical outlets. [CA] Seal gaps to prevent the entrance and harborage of vermin.

  • K30: Food storage: food storage containers identified

    Found crates used to elevate food/food related items off the floor upstairs. [CA] Discontinue using crates, use approved shelvings.

Pass Jan 20, 2025
90/100

ROUTINE INSPECTION

2 reported violations
  • K14: Food contact surfaces clean, sanitizedCritical

    Measured 0ppm chlorine for dish machine. Observed facility actively used dish machine. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. [SA] Operator directed to use 2-compartment sink for warewash purpose until repairs is made to dish machine.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Observed drain/pipeline for dish machine leaking onto floor. [CA] Secure leak.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.