PassLatest Jun 11, 2026
N/AFOLLOW-UP INSPECTION
The refrigerator was removed and the prep units and walk in are being used instead. The hand washing sink is on and working properly. Placard changed to green.
Pass
74
Latest score
67%
Pass rate
3
Inspections
2
Critical violations
Location
Latest inspection
Jun 11, 2026FOLLOW-UP INSPECTION65 days ago
The refrigerator was removed and the prep units and walk in are being used instead. The hand washing sink is on and working properly. Placard changed to green.
Inspection Timeline
Jun 11, 2026Latest
Passed
FOLLOW-UP INSPECTIONJun 4, 2026
ConditionalScore: 74/100
ROUTINE INSPECTION74
May 8, 2025
PassedScore: 91/100
ROUTINE INSPECTION91
Violations Analysis
2
Critical Violations
2 in last 3 inspections
8
Non-Critical
10
Total Violations
Across 3 inspections
Complete inspection history
Conditional Pass Jun 4, 2026
74/100ROUTINE INSPECTION
6 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
The walls are soiled and paint chipping, deteriorated in several areas throughout. [CA] Clean and repair the walls where needed.
- K01: Demonstration of knowledge; food safety certification
The employee preparing the pizza does not have a food handler or FSC. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Most all shelves are in need of cleaning. [CA] The shelves must be cleaned.
- K06: Adequate handwash facilities supplied, accessibleCritical
The water was off at the hand washing sink. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times.
- K23: No rodents, insects, birds, or animals
Observed customer with a dog in the facility. [CA] No live animals may be allowed in a food facility, except in the following situations; decorative fish or shellfish in aquarium, animals intended for consumption if kept separated from other food and food contact surfaces, dogs under the control of on-duty uniformed law enforcement or private patrol, outdoor dining areas, and service animals.
- K07: Proper hot and cold holding temperaturesCritical
The temperature of the PHFs in the 2 door reach in refrigerator is approximately 65 degrees F. [CA] The PHFs must be held at 41 degrees F maximum. The PIC disgarded the PHFs. Use the walk in refrigerator for cold-holding PHFs. Discontinue using the refrigerator until it can hold 41 degrees F and below
Pass May 8, 2025
91/100ROUTINE INSPECTION
4 reported violations
- K38: Adequate ventilation/lighting; designated areas, use
The ceiling above the pizza oven has turned brown and the paint is melting from the heat. [CA] Have the hood system checked/tested and obtain the required repairs and/or modifications. Also the ceiling must be cleaned and repaired/repainted.
- K45: Floor, walls, ceilings: built,maintained, clean
The floor behind the Pepsi refrigerator has accumulated a thick layer of food particles. [CA] thoroughly clean the floor behind the unit. The floor sink in the bar are has black accumulation in it, [CA] Thoroughly clean the floor sink.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
The walls in the walk in refrigerator are deteriorated and maybe accumulating mold/mildew and the paint is chipping. [CA] Repair the walls in the walk in refrigerator
- K21: Hot and cold water available
The water at the dish sink holds temp at 108 degrees F. [CA] Adjust the water temperature so that it reaches 120 degrees F.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.