ROUTINE INSPECTION
3 reported violations
- K06: Adequate handwash facilities supplied, accessibleCritical
The restroom hand wash sink lacks a supply of paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels provided at the hand wash sink.
- K21: Hot and cold water available
Lack of warm water at the restroom hand wash sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds. Contact inspector for a follow-up inspection when water heater has been replaced.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Unused shelfs and clutter stored in the rear room. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used.