K01: Demonstration of knowledge; food safety certificationFood safety certificate not available at the time of inspection.
[CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
K06: Adequate handwash facilities supplied, accessibleCriticalObserved the lack of paper towels at both the front serving area and rear warewashing area hand wash sinks.
[CA] Single-use sanitary towels shall be provided in dispensers at all times.
[COS] Paper towels provided.
K07: Proper hot and cold holding temperaturesMeasured taquitos hot holding at 132 F on the roller grills at the serving area.
[CA] PHFs shall be held at 41°F or below or at 135°F or above.
[COS] Temperature of the grill increased to maintain PHF's at a minimum of 135 F.