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7 ELEVEN #14262E

5745 CAMDEN AV, SAN JOSE, CA, 95124 +14082671150
Pass
93
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 26, 2026ROUTINE INSPECTION142 days ago

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: 7-11__1462E_ NEW OWNER: Blue Roper Corporation___________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__09__. An invoice for the permit fee in the amount of $__664_ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _4_/_1_/26__ - _3_/_28_/__27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on __3/26__/__26 *Permit condition: ______Repair the broken walls and change homemade bare wood shelves to approved type. Change flooring to approved type flooring. within 90 days. _____ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

Inspection Timeline

Mar 26, 2026Latest
PassedScore: 93/100
ROUTINE INSPECTION
93
Aug 27, 2025
PassedScore: 91/100
ROUTINE INSPECTION
91
Dec 19, 2024
Passed
FOLLOW-UP INSPECTION
Aug 22, 2024
PassedScore: 89/100
ROUTINE INSPECTION
89

Violations Analysis

0
Critical Violations
13
Non-Critical
13
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 26, 2026
93/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: 7-11__1462E_ NEW OWNER: Blue Roper Corporation___________ The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP__09__. An invoice for the permit fee in the amount of $__664_ will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: _4_/_1_/26__ - _3_/_28_/__27 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on __3/26__/__26 *Permit condition: ______Repair the broken walls and change homemade bare wood shelves to approved type. Change flooring to approved type flooring. within 90 days. _____ *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

3 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    The paper towel dispenser is empty. [CA] Refill the paper towel dispenser or temporarily provide napkins for proper hand washing. [COS] Napkins placed in the restroom.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The floors are broken, deteriorated, and not approved type. They need to be replaced with approved type flooring. The walls are broken, deteriorated, and holes in some areas. Repair the walls throughout where needed. The floor against the wall behind the drink dispenser is soiled. [CA] Clean up the floor and repair the leaking machine if it is leaking.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The shelves are home made bare wood and unapproved. (see photo) [CA] Approved type shelving needed.

Pass Aug 27, 2025
91/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The shelves in the walk in have accumulated mold/mildew like substance. [CA] Remove the soiled bare wood shelves and replace with approved type shelving. Clean and sanitize the plastic shelving inserts that have accumulated debris and black growth.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    There is a gap under the back door due to the weather stripping deterioration.[CA] Replace the deteriorated weather stripping.

  • K06: Adequate handwash facilities supplied, accessible

    A new hand sink has been installed to replace the old. The new sink is indirectly plumbed draining into the floor sink. [CA] The hand sink shall be directly plumbed, not into the floor sink.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The walls are soiled turning black in several areas. The walls are deteriorated in several areas. [CA] Thoroughly clean and/or repaint and repair the deteriorated walls.

Pass Dec 19, 2024
N/A

FOLLOW-UP INSPECTION

Observed two dead cockroaches on the floor in the back storage room. [CA] According to the manager the pest control company comes out 2x per month. The manager cleaned up the dead roaches. Continue to take effective measures to eliminate the roaches and protect food from contamination.

1 reported violation
  • K23: No rodents, insects, birds, or animals

    Observed two dead cockroaches on the floor in the back storage room. [CA] According to the manager the pest control company comes out 2x per month. The manager cleaned up the dead roaches. Continue to take effective measures to eliminate the roaches and protect food from contamination.

Pass Aug 22, 2024
89/100

ROUTINE INSPECTION

5 reported violations
  • K24: Person in charge present and performing duties

    Owner that does also work here does not know proper holding temperatures of refrigerators, or reheating procedures for the pizza and rolls. [CA] Please learn the food handling temperatures and procedures and be sure that the refrigerators remain at 41 degrees F and below.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The shelves and cabinets are soiled. Shown to owner during inspection. [CA] Please thoroughly clean them all.

  • K39: Thermometers provided, accurate

    The display case does not have a thermometer. [CA] Replace the missing thermometer.

  • K34: Warewash facilities: installed/maintained; test strips

    The quat is at 400 or above. [CA] Adjust it to 200ppm.

  • K23: No rodents, insects, birds, or animals

    Observed a large dead cockroach on the floor in the front of the store. Also on the floor in the back storage room. [COS] The owner cleaned it up. He stated that they do have a pest control service. Take effective measures to eliminate the roaches and protect food.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.