ROUTINE INSPECTION
4 reported violations
- K27: Food separated and protected
Cases of beverages maintained directly on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K07: Proper hot and cold holding temperaturesCritical
Milk and various types of milk and yogurt beverages maintained inside the merchandiser refrigerator (door 2) measured between 49F to 55F. IR scan of the refrigerator measured temperatures between 50F to 60F. Probe thermometer maintained inside measured a temperature of 50F. [CA] Milk and pasteurized milk products in their originally sealed packaging shall be held at 45°F or below [COS] All dairy products were relocated into the walk-in refrigerator to immediately cool.
- K39: Thermometers provided, accurate
Merchandiser refrigerator observed only with a built-in thermometer. [CA] A thermometer +/- 2°F shall be provided and correctly located in each hot and cold holding unit containing potentially hazardous foods.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of the merchandiser refrigerator storing PHF items measured at 50F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. (45F or below for milk and pasteurized milk products.) Temporarily discontinue using the merchandiser refrigerator to store any PHF items until it is able to maintain the required cold holding temperature. Investigate cause and repair in an approved manner.