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CARLTON SCHOOL

2421 CARLTON AV, SAN JOSE, CA, 95124
Pass
94
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Feb 4, 2026ROUTINE INSPECTION192 days ago

Met with food director, Kim, on site. She went over the changes that are being planned for the summer. There is not a food prep sink and the ladies stated that the large hand sink is not used for hands, it is used as a food prep sink and hands are washed at the dish sink. The manager stated the the food prep sink will be installed. Please submit plans before beginning work.

Inspection Timeline

Feb 4, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Sep 23, 2025
PassedScore: 96/100
ROUTINE INSPECTION
96
Mar 13, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Oct 15, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
6
Non-Critical
7
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 4, 2026
94/100

ROUTINE INSPECTION

Met with food director, Kim, on site. She went over the changes that are being planned for the summer. There is not a food prep sink and the ladies stated that the large hand sink is not used for hands, it is used as a food prep sink and hands are washed at the dish sink. The manager stated the the food prep sink will be installed. Please submit plans before beginning work.

3 reported violations
  • K27: Food separated and protected

    There were oranges stored under the sink. [CA] Do not store food or beverage under the plumbing.

  • K30: Food storage: food storage containers identified

    Observed spray bottle with liquid in it and unlabeled. Employees were not sure what was in it. Kitchen employee stated maybe vinegar. [CA] Label all spray bottles with the contents.

  • K45: Floor, walls, ceilings: built,maintained, clean

    The floors have dirt and spills in a few areas. [CA] Thoroughly clean the floors. They are old tile and the manager stated that they will install new flooring during the summer remodel. Please submit plans before beginning work.

Pass Sep 23, 2025
96/100

ROUTINE INSPECTION

2 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed the wall broken in some areas near the floor. [CA] Repair the wall.

  • K34: Warewash facilities: installed/maintained; test strips

    The sanitizer is above 400ppm quat. [CA] Adjust it to 200ppm and use the proper test strips to test it. [COS] Adjusted to 200ppm.

Pass Mar 13, 2025
98/100

ROUTINE INSPECTION

1 reported violation
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Power outage occurred mid inspection. [CA] Provide power to facility for coolers and other equipment. Keep all coolers closed and discard any food that are hot or needs to be cooled. [SA]Per operator snacks that have already been prepped are on TPHC for service and were discarded afterward service per procedures, and all PHFs for lunch service shall be discarded after logging. Per operator they will be keeping all coolers closed until power outage is over and temperatures will be taken to determine safety and shall be discarded if deemed unsafe. Provided operator with power outage handout with temperature chart for reference. School must provide meals to students and per operator, menu for lunch shall be shelf stable products(fruit, sunbutter and jelly sandwiches).

Pass Oct 15, 2024
92/100

ROUTINE INSPECTION

Breakfast: 9:15am, 10:00am Lunch: 11:30am, 12:00pm Note: Food and equipment temperature logs were not available for review.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    In the top convection oven, vegetarian burger patty measured at 116F. Per operator, vegetarian burgers were reheated less than 30 minutes prior and were about to be transfered to hot holding cabinet. Convection oven was observed turned off. [CA] Potentially hazardous foods shall be held hot at 135°F or above. After reheating, ensure food items are immediately transferred to hot holding unit. [COS] Vegetarian burgers were reheated to an internal temperature of 165F then transferred to hot holding unit.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.