CAPRI SCHOOL

Above the oven, beef and rice bowl measured at 52F for approximately 15 minutes prior to measurement per PIC. [CA]: Potentially Hazardous Food shall be cold held at 41F or below or hot held at 135F or above at all times. [SA]: Beef and rice bowls placed into the oven to be reheated to at least 165F and then hot held at 135F in hot holding units. discontinue storing Potentially Hazardous Food without temperature control.

Facility currently has a backed up floor drain. PIC stated sewage back up occurred last night. During inspection, plumbers are actively working on the floor drain. The only affected equipment is the hand sink. 3 comp sink is connected to a different line. Specialist ran the 3 comp sink and did not observe sewage backup. [CA]: Liquid waste shall be disposed through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal system. [SA]: PIC to wash hands at 3 comp sink until floor drain connected to hand sink is repaired. Provide video proof of floor drain to Specialist after repair is done.

No warm water provided at restroom hand sink. [CA]: Provide100F of warm water at all hand sink stations.

1 dead cockroach observed on floor underneath table near hand sink. Approximately 10 dead cockroaches observed on floor inside the dry storage area. No other evidence of vermin observed after thorough inspection. No pest control report provided. PIC is unsure if facility receives pest control services. [CA]: The premises of each food facility must be maintained free of vermin. Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Specialist recommends receiving professional pest control service and following their recommendations and to monitor for vermin activity. Seal all cracks, crevices, and gaps under any exterior doors to prevent entry and harborage of vermin.

Back entry door propped open throughout the inspection. [CA]: Facility shall be fully enclosed at all times to prevent vermin entrance and harborage.

*REPEAT VIOLATION* Large hole on wall underneath 3 compartment sink. [CA]: Seal hole. Maintain floor, walls, and ceilings in good repair.

Large hole around 3 compartment sink wastewater piping observed. [CA]: Seal hole. Maintain floor, walls, and ceilings in good repair.

PIC donned on gloves and served pizza to a staff without washing hands prior. [CA]: Employees shall properly wash hands when changing gloves, when changing tasks, prior to handling food, utensils or equipment, after touching body parts, and when contamination occurs or as required.

One dead cockroach observed underneath the 3 compartment sink. No other activity found after thorough inspection of the facility. All doors leading to the facility propped open even after receiving food delivery. Per PIC, it is too hot to close the doors. No pest control receipt provided. PIC stated maintenance staff is responsible for vermin abatement/control. [CA]: Eliminate evidence of cockroach in a safe, effective and legal manner. Ensure food and food contact surfaces are protected from possible contamination at all times. Monitor for vermin activity. Discussed with PIC that all doors shall be maintained closed to prevent entrance of vermin (cockroaches, rodents, house flies).