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CAMPBELL SCHOOL OF INNOVATION

295 CHERRY LN, CAMPBELL, CA, 95008
Pass
92
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Feb 3, 2026ROUTINE INSPECTION193 days ago

Per PIC, all food are received from Central Kitchen (FA0253506). Meals are mostly pre-packaged and re-heated in the oven. Non-packaged food items are fruits and vegetables that are served in the salad bar. Specialist to conduct further evaluation regarding current permit category. lunch period: 11:05 am - 12:40 pm Per PIC, all leftover food items are discarded after lunch period.

Inspection Timeline

Feb 3, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Aug 26, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Jan 23, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 26, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
1 in last 3 inspections
0
Non-Critical
1
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 3, 2026
92/100

ROUTINE INSPECTION

Per PIC, all food are received from Central Kitchen (FA0253506). Meals are mostly pre-packaged and re-heated in the oven. Non-packaged food items are fruits and vegetables that are served in the salad bar. Specialist to conduct further evaluation regarding current permit category. lunch period: 11:05 am - 12:40 pm Per PIC, all leftover food items are discarded after lunch period.

1 reported violation
  • K07: Proper hot and cold holding temperaturesCritical

    Within the chest hot holding unit, chicken nuggets were measured at 120F. Per PIC, chicken nuggets were reheated in the oven then placed into the unit approximately 10 minutes prior to measurement. Unit's ambient temperature measured at 136F. [CA]: Potentially Hazardous Food shall be hot held at 135F or above at all times. [COS]: Chicken nuggets were reheated to 167F. Discussed ensuring that food items that are cooked and cooled shall be reheated to at least 165F prior to hot holding at 135F or above.

Pass Aug 26, 2025
100/100

ROUTINE INSPECTION

Discussed with front desk to provide an email request to Specialist at Princess.Lagana@deh.sccgov.org regarding name change from Campbell Middle School to Campbell School of Innovation to reflect correct name on health permit. Email shall be sent by permit owner or person in charge of the facility. Per PIC, all food are received from Central Kitchen (FA0253506). Meals are mostly pre-packaged and re-heated in the oven. Non-packaged food items are fruits and vegetables that are served in the salad bar. Specialist to conduct further evaluation regarding current permit category. lunch period: 11:05 am - 12:40 pm Per PIC, all leftover food items are discarded after lunch period.

No reported violations
Pass Jan 23, 2025
100/100

ROUTINE INSPECTION

Permit states Campbell Middle School but facility is named Campbell School of Innovation. Per PIC, no change of ownership occurred. Facility name request may be sent by the Permit Owner via email to Specialist at Princess.Lagana@deh.sccgov.org. Food is obtained from the Central Kitchen (FA0253506). Note: there is currently no food safety manager certificate on site. PIC stated previous food safety manager left in December. Ensure a food safety manager certificate is obtained within 60 days from when the food safety manager left.

No reported violations
Pass Aug 26, 2024
100/100

ROUTINE INSPECTION

Permit states Campbell Middle School but facility is named Campbell School of Innovation. Per PIC, no change of ownership occurred. PIC requests to change the name of permit to Campbell School of Innovation. Discussed proper storage of personal food/beverage with PIC.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.