97
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 5, 2026ROUTINE INSPECTION191 days ago

Verified temperature holding logs. Observed sanitizer testing logs have not been updated. Facility serves lunch from 11:50AM-12:20PM.

Inspection Timeline

Feb 5, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 16, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Mar 25, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Aug 29, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
1
Non-Critical
1
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Feb 5, 2026
97/100

ROUTINE INSPECTION

Verified temperature holding logs. Observed sanitizer testing logs have not been updated. Facility serves lunch from 11:50AM-12:20PM.

1 reported violation
  • K21: Hot and cold water available

    Measured the maximum water temperature at the handwash sink and preparation sink from 66-67F. Measured the maximum water temperature at the 3-compartment sink at 110. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash stations.)

Pass Sep 16, 2025
100/100

ROUTINE INSPECTION

Per PIC, foods are received cold or frozen and reheated on-site. Verified receiving and temperature holding logs. Facility serves lunch from 11:50AM-12:20PM.

No reported violations
Pass Mar 25, 2025
100/100

ROUTINE INSPECTION

Per PIC, all food is prepared on-site except pizza. Verified receiving and temperature holding logs. Lunch is served from 11:50AM-12:20PM. Provided TPHC documentation during inspection.

No reported violations
Pass Aug 29, 2024
100/100

ROUTINE INSPECTION

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.