ROUTINE INSPECTION
Verified temperature holding logs. Observed sanitizer testing logs have not been updated. Facility serves lunch from 11:50AM-12:20PM.
1 reported violation
- K21: Hot and cold water available
Measured the maximum water temperature at the handwash sink and preparation sink from 66-67F. Measured the maximum water temperature at the 3-compartment sink at 110. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility (100-108°F at handwash stations.)