7-ELEVEN FOOD STORE #2234-14315G

Soap was unavailable at the back handwashing sink near the three compartment sink. It was discussed with the PIC that the mount had fallen off two days prior and a work order had been submitted. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [COS] Soap was provided at the hand washing station.

Cracked and missing flooring in three compartment sink area. [CA] Repair flooring or replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable.

*Repeated Violation* Tongs are stored on splash guard between Turbo Chef and handwash sink where they are exposed to splash from handwashing. [CA] Properly store utensils and equipment in a clean and sanitary manner. Multi-use utensils will be stored in a way that the working part of the utensil may not become contaminated.

Measured hot water at 118F at three compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

Paper towels not stored in dispenser at front handwash sink. [CA] Single-use sanitary towels shall be provided in dispensers at all times.

Tongs are stored on splash guard between Turbo Chef and handwash sink where they are exposed to splash from handwashing. [CA] Properly store utensils and equipment in a clean and sanitary manner. Multi-use utensils will be stored in a way that the working part of the utensil may not become contaminated.

Cracked and missing flooring in three compartment sink area. Cracked floor tiles in register area. [CA] Repair flooring or replace broken floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. Exposed concrete in office storage area where candy bars are stored. [CA] The floor surfaces shall be smooth, of durable construction, and of nonabsorbent material that is easily cleanable.