Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Mar 13, 2026ROUTINE INSPECTION155 days ago

Equipment temperature logs are maintained daily.

Inspection Timeline

Mar 13, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 9, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Feb 25, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 20, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
0
Non-Critical
0
Total Violations
Across 4 inspections

No violations recorded across all inspections!

This indicates excellent compliance with health codes.

Complete inspection history

4 inspections
PassLatest Mar 13, 2026
100/100

ROUTINE INSPECTION

Equipment temperature logs are maintained daily.

No reported violations
Pass Sep 9, 2025
100/100

ROUTINE INSPECTION

Monday: Brunch service: 10:27 - 10:40 Lunch service: 12:45 - 13:15 Tuesday - Friday: Brunch service: 10:51 - 11:04 Lunch service: 12:58 - 13:28 -Temperature logs maintained. -HACCP plan available for review. -Food provider: Sodexo/Gold Star (precooked)

No reported violations
Pass Feb 25, 2025
100/100

ROUTINE INSPECTION

Brunch : 10:15-11:05 Lunch : 12:50 - 13:29 No major violations were observed. Temperature logs are available and maintained. HACCP plan is available for review upon request. Food is provided by SODEXO/GOLD STAR delivered precooked.

No reported violations
Pass Sep 20, 2024
100/100

ROUTINE INSPECTION

Brunch : 10:51 - 11:05 lunch : 12:50 - 13:29 No major violations observed at time of inspection. All food is provided by Sodexo /Gold Star , and delivered every Tuesday. All meats are precooked and frozen upon delivery. Food is reheated to at least 165F kept in warmers for hot holding prior to serving. Temperature logs are available and maintained. HACCP plan is available for review upon request. Apples in share tables are individually wrapped.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.