ROUTINE INSPECTION
Equipment temperature logs are maintained daily.
Equipment temperature logs are maintained daily.
No violations recorded across all inspections!
This indicates excellent compliance with health codes.
ROUTINE INSPECTION
Equipment temperature logs are maintained daily.
ROUTINE INSPECTION
Monday: Brunch service: 10:27 - 10:40 Lunch service: 12:45 - 13:15 Tuesday - Friday: Brunch service: 10:51 - 11:04 Lunch service: 12:58 - 13:28 -Temperature logs maintained. -HACCP plan available for review. -Food provider: Sodexo/Gold Star (precooked)
ROUTINE INSPECTION
Brunch : 10:15-11:05 Lunch : 12:50 - 13:29 No major violations were observed. Temperature logs are available and maintained. HACCP plan is available for review upon request. Food is provided by SODEXO/GOLD STAR delivered precooked.
ROUTINE INSPECTION
Brunch : 10:51 - 11:05 lunch : 12:50 - 13:29 No major violations observed at time of inspection. All food is provided by Sodexo /Gold Star , and delivered every Tuesday. All meats are precooked and frozen upon delivery. Food is reheated to at least 165F kept in warmers for hot holding prior to serving. Temperature logs are available and maintained. HACCP plan is available for review upon request. Apples in share tables are individually wrapped.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.