WILLOW GLEN MIDDLE SCHOOL

2105 COTTLE AV, SAN JOSE, CA, 95125
Pass
95
Latest score
100%
Pass rate
5
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Mar 13, 2026ROUTINE INSPECTION155 days ago

Equipment temperature logs are being maintained.

Inspection Timeline

Mar 13, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Sep 9, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Mar 3, 2025
Passed
FOLLOW-UP INSPECTION
Feb 25, 2025
PassedScore: 92/100
ROUTINE INSPECTION
92
Sep 20, 2024
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

1
Critical Violations
3
Non-Critical
4
Total Violations
Across 5 inspections

Complete inspection history

5 inspections
PassLatest Mar 13, 2026
95/100

ROUTINE INSPECTION

Equipment temperature logs are being maintained.

2 reported violations
  • K21: Hot and cold water available

    Water temperature at the 3 composition sink and preparation sinks measured 118F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K38: Adequate ventilation/lighting; designated areas, use

    Inoperable light bulb in walk in cooler. [CA] Replace light bulbs and maintain in good condition. [COS] Light bulb replaced during inspection.

Pass Sep 9, 2025
97/100

ROUTINE INSPECTION

Brunch service: 10:32 - 11:42 Lunch service: 12:48 - 13:23 -Temperature logs maintained. -HACCP plan available for review. -Food provider: Sodexo/Gold Star (precooked)

1 reported violation
  • K21: Hot and cold water available

    1) No cold water available at hand wash sink next to 2 compartment sink. 2) Very low cold water pressure at hand wash sink next to 3 compartment sink. [CA] Repair hand sinks and maintain in good condition. An approved, adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.

Pass Mar 3, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to the routine inspection conducted on 2/25/2025. Major violation regrading hot water has been corrected. Water temperature was measured above 120F at the 3- compartment sink and above 100F at the hand sink.

No reported violations
Pass Feb 25, 2025
92/100

ROUTINE INSPECTION

Brunch : 10:32-11:42 Lunch : 12:48 - 13:23 A follow up inspection will be conducted to verify hot water is restored. Temperature logs are available and maintained. HACCP plan is available for review upon request. Food is provided by SODEXO/GOLD STAR delivered precooked. Some breakfast items are delivered prepackaged. Most food items are individually packaged and reheated at this facility.

1 reported violation
  • K21: Hot and cold water availableCritical

    Hot water temperature was measured at less than 100F at all facility sinks. Per the kitchen manager, there is an issue with the water heater and a ticket to repair was already submitted. [CA] Ensure hot water heater is operable and maintained in good repair at all times. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks (100F). [SA] Maintenance personnel arrived on site at time of inspection. According to their assessment, the water heater was turned off, they restarted it and estimated that hot water will be restored within approximately 45min. Kitchen manager stated if the hot water is not restored within the time frame, they have the option to order prepackaged food from the central kitchen while they are working on restoring the hot water.

Pass Sep 20, 2024
100/100

ROUTINE INSPECTION

Brunch : 10:32 - 10:42 Lunch : 12:48 - 13:23 No major violations observed at time of inspection. All food is provided by Sodexo, and delivered every Tuesday. All meats are precooked and frozen upon delivery. Food is reheated to at least 165F and kept in warmers prior to serving. Temperature logs are available and maintained. HACCP plan is available for review upon request. Apples in share tables are individually wrapped.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.